Burns Weekend

Saturday 25th & Sunday 26th January ‘25

Scottish menu specials the whole weekend including the very best of Highland produce, seafood, beef & game. Climaxing on Sunday night with a top toe-tapping Celtic band playing traditional music, jigs & reels - guitar, whistle, Celtic pipes & fiddle.

Plenty of Scottish specials including Islay diver scallops, Arbroath Smokies, McSween haggis, neeps & tatties, cranachan, clapshot, smoked Lochinvar salmon, Finnan haddock, Cullen skink, skirlie, Dundee marmalade pudding & over a dozen Hebridean Malts. Addressing the haggis, bag pipes, Free Islay malt to all attired in Scottish costume.

Saturday night no band & no music cover charge - just phone & book your table on 01491 681048

Sunday night, £30 music cover

Full regular menu, loads of Scottish specials - £30 music cover charge (Sunday night)