Burns Night Celebration

Top Céilidh Band, Kippers & Kilts

A full menu featuring the very best of Highland produce, seafood, beef & game. Plenty of Scottish specials including Islay diver scallops, Arbroath Smokies, Macsween haggis, neeps & tatties, cranachan, clapshot, smoked Lochinvar salmon, Finnan haddock, Cullen skink, skirlie, Dundee marmalade pudding & over a dozen Hebridean Malts.
Addressing the haggis. Bag Pipes. Top toe-tapping Celtic band playing traditional music, jigs & reels – guitar, whistle, Celtic pipes & fiddle. Full regular menu with lots of Celtic specials. Free Islay malt to all attired in Scottish costume.

Full Regular Menu £20 music cover charge.